The Beachside Hotel Review | Hotels Above Par
"Set on Nantucket as a reimagined 1960s inn by Blue Flag Capital co-founder Jason Brown, this four-star, family-focused summer retreat leans into nostalgia without being kitschy—cannonballs, popsicles by the pool and marshmallows toasted just past golden convey its easy, unhurried vibe. Interiors favor warm terracotta, forest green and creamy neutrals, with generous, unfussy rooms (some with balconies for drying swimsuits and evening drinks). The poolside Swim Club serves playful yet fresh fare—coconut-crusted shrimp with sweet-chili dip, zesty guacamole, tacos (blackened swordfish, shrimp, or maitake), smash burgers, BLTs on sourdough with slab bacon, and kids’ classics—paired with frozen spritzes, cold beer and easygoing wines. A mahogany deck wraps the main pool (with a smaller kids’ pool), loungers, umbrellas and a pool bar that becomes the social hub; additional amenities include an arcade-style game room (air hockey, classic arcade titles) and low-key programming like lawn movies, craft stations and s’mores at the fire pit. Located just off North Beach Street, it’s a short walk to Jetties Beach and a quick ride or stroll into town—nearby picks include coastal shops, Nantucket Bookworks, rum-raisin ice cream and restaurants such as Sister Ship and Brant Point Grill. Ninety-three rooms; rates roughly $250 in the off-season to $599 at peak; closest airport Nantucket Memorial (ACK) with ferries from Hyannis."
