COTE Vegas - Review - The Strip - Las Vegas - The Infatuation

"Chances are, no matter how early your dinner is at Cote, there’ll be a DJ in the booth overlooking the dramatic, multi-level dining room. The Vegas version of the NYCKorean BBQ staplemight feel like a clubstaurant at first, but if the servers expertly grilling your meat or the massive wine list don’t get it across: this is actually the fanciest, most serious KBBQ spot in Vegas. If you’d rather spend more time celebrity spotting than scouring the menu, you can’t go wrong with the popular-for-a-reason Butcher’s Feast for $88.88 per person that includes four different cuts like the tender skirt steak, pitch-perfect banchan including an incredible shredded scallion salad, and vanilla ice cream with a delicious soy sauce caramel that beats the typical sea-salted kind. Add on the kimchi wagyu paella to share for a rich, egg yolk-soaked fried rice that you’ll crave the next day. But honestly, the best part might be the least visible: you won’t walk out smelling like grilled meat thanks to smokeless grills and high-tech floor ventilation." - Emmy Kasten