Where To Eat In The Hamptons With A Big Group
"Duryea’s may always be remembered as an extremely low-key, BYOB, eat-lobster-off-a-plastic-plate sort of situation, but was taken over by new ownership circa 2016, and is now the kind of place where people order magnums of rosé and seafood towers before a game of credit card roulette. You still order at a counter, though, so the result is something between a chill lobster deck and Malibu chic, but with an East Coast attitude. They don’t take reservations, so come early." - melissa kravitz hoeffner, team infatuation
@TheInfatuation
