"A small entrance in the heart of Manchester’s Chinatown belies Only Yu's sprawling, two-floor maze of clinking crockery and lazy susans. Green tea is poured into china cups as you’re confronted with the challenge of tackling the extensive Cantonese menu, and the buzz of large groups of students and families in conversation fills your ears. The good news is, Only Yu excels in two key areas, dim sum and seafood, so focus your ordering there. The sea bass steamed in ginger and spring onion comfortably feeds three people, and the flesh arrives opalescent and tender. Know that fried dim sum and cheung fun are only served until 5pm, so go at lunch to experience the signature seafood cheung fun. Its appearance is alluringly candy-like, almost the colour of tuna sashimi, and it's even more satisfying to eat. photo credit: Tajda Ferko photo credit: Tajda Ferko photo credit: Tajda Ferko Pause Unmute" - Joel Hart