"Miami-Dade County has exactly one brick and mortar Ethiopian restaurant. And Awash, our solitary Ethiopian option, seems to understand this. The first pages of the menu read like an Intro To Ethiopian Cuisine textbook, giving context on the country, the river the restaurant is named after, and injera—the spongy flatbread that doubles as a utensil for scooping up the Ethiopian stews and tender vegetables you’ll find here. But dinner at Awash is not just a field trip to learn about Ethiopian food. It’s worth visiting whether it’s your first or 500th time at an Ethiopian restaurant." - mariana trabanino, virginia otazo, ryan pfeffer
