"While they’re known for their locally sourced ingredients, the sourdough crust is what sets the pizzas apart at 9 Miles East Farm. What started as a pizza delivery service has evolved into a brick and mortar shop, where the menu also includes very good, kind-of-healthy options like salmon, vegetable egg bowls, and salads. Going for dinner will give you the widest array of options—try the chimichurri skirt steak over seasonal vegetables, the barnyard pizza with local mozzarella and sausage, and the simple salad with local baby greens. There are few things better than having their Farmhouse Pizzas and a local beer from Common Roots or Northway Brewing Company at one of the patio tables when it’s nice out." - lauren breedlove
