"It’d be easy to cut a few corners, running a beach town deli that would draw in summertime crowds no matter what. Maybe take a little break from trying hard, or trying at all. Thankfully for everyone involved, Giovanni’s would never. The family-run deli makes a truly outstanding hoagie, one that would be among the best—even in Philly. The Diablo, with hot capocollo, is a favorite, and vegetarian or not, you should try the Jersey Basil with ruby red local tomatoes and fresh mozzarella. (If you’re not, though, definitely add prosciutto.) Instead of a backdrop of the Schuylkill, you’ll get to unwrap one from your beach chair, fending off seagulls while you enjoy the ocean view." - regan stephens, sydney mcelwee, candis mclean
@TheInfatuation
