Carla Hall’s Favorite DC Restaurants
"“These are Mission-style burritos, really big and just amazing. I’m more of a burrito bowl person, but when I first went there, I’m like, ‘Okay, they’re known for their burritos, let me have the burrito.’ They are so flavorful. All of the sauces are made from scratch. I do the Super Burrito. It has rice. I get it with chicken and cheese. All of the sauces. My husband gets [his filled with their] ‘drunken mushrooms.’ Their quesadillas are amazing. Their guacamole is amazing. There are lots of things for vegetarians. It’s just solid. There’s no work that you have to do to get it right at this place, which is the best possible way to do it.”" - brennan carley
Scott Suchman
