"This off-road seafood shack is slightly off the beaten path towards Bar Harbor and Acadia National Park, but it’s worth the small detour to try their fresh sweet lobster. Pieces of claws, knuckles, and chopped up tail are tender, and mayo lends a soft creaminess to each bite. The bun is on the softer side, but the lobster is so fresh you won’t even care if the bread starts to fall apart after a few bites." - Anne Cruz