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Bhookhe

Indian restaurant · Artesia ·

Bhookhe

Indian restaurant · Artesia ·
@infatuation
132,814 Postcards · 3,234 Cities

The 11 Best Indian Restaurants In Artesia's Little India - Los Angeles - The Infatuation

"Being a new Indian restaurant in Artesia’s Little India can be a tough gig, but Bhookhe makes it look easy. This colorful spot on Pioneer Ave. specializes in Rajasthani cuisine with a massive menu of over 80 dishes, including gravy-like makhana curry, lentil stews, and a dozen-plus desserts. There’s a lot to parse, which is why we suggest getting the $23 maharaja thali. The hubcap-sized platter arrives with over 21 different bites on it, from dal and three chutneys to dry and curried sabji. Three buttery rotis (wheat, millet, and corn) for dipping, plus a glass of buttermilk, come on the side. The menu categorizes the meal as “something for super empty stomach” and it’s not a lie. Plan for leftovers." - nikko duren, brant cox

https://www.theinfatuation.com/los-angeles/guides/10-great-indian-restaurants-in-little-india
Brant Cox

Information

Rajasthani cuisine with 80+ dishes, thalis, and unique breads

rajasthani food
maharaja thali
dal bati
pyaz kachori
vegetarian
thali
authentic
good service
Google Rating
4.4 (638)
Yelp Rating
3.9
Featured in The Infatuation
Featured in
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18633 Pioneer Blvd, Artesia, CA 90701, USA Get directions

$20–30

Order delivery
See Menu
Accepts reservations
Popular for lunch
Popular for dinner
Good for groups
Good for solo dining
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Bhookhe by Brant Cox
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5

Information

Rajasthani cuisine with 80+ dishes, thalis, and unique breads

rajasthani food
maharaja thali
dal bati
pyaz kachori
vegetarian
thali
authentic
good service
Google Rating
4.4 (638)
Yelp Rating
3.9
Featured in The Infatuation
Featured in
Featured in Eater
Featured in

18633 Pioneer Blvd, Artesia, CA 90701, USA Get directions

$20–30

Order delivery
See Menu
Accepts reservations
Popular for lunch
Popular for dinner
Good for groups
Good for solo dining
Bhookhe by null
Bhookhe by Brant Cox
Bhookhe by Brant Cox
Bhookhe by Brant Cox
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See full details

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