"This place has the French restaurant formula down to a science, from silky vichyssoise to a dining room interior so dark that it’d be nearly impossible to detect flecks of herbes de provence in your date’s teeth. But the food at Brasserie Four does heavy lifting, too—and while the steak frites is endlessly recommendable, we’re pleased to report that the poulet frites is Brasserie’s best dish. The perfectly roasted chicken comes with a rich mushroom jus that clings to each sliver of peanut-fried potato. " - aimee rizzo
Lindsey Luna
