Teo HotPot - Review - Fitzrovia - London - The Infatuation
"Don a bib, hit the build-your-own sauce station (the crispy fried garlic oil is a winner), and get ready to worship at the altar of beef at Teo HotPot, a slick, high-tech induction hob operation in Fitzrovia. Teochew-style hot pot is all about high-quality beef cuts, soy-brine-marinated meats, and bouncy handmade fish and beef balls. It’s simpler and features a less oily broth, with an emphasis on fresh, high-quality ingredients and subtle flavours. For broth options, try bitter melon or tomato soybean. Individual pots are also available, so vegetarians and vegans can choose their adventure, but where’s the fun in a solo hot pot? Non-hot pot highlights include deep-fried squid and crispy, gooey oyster omelette." - Angela Hui
Angela Hui
