Subrageous Jrod - Review - Cutler Bay - Miami - The Infatuation
"There are three Subrageouses in Miami (all by different owners), and while this isn’t our favorite one, the Cutler Bay shop is a fine place to get a filling Italian if you work in the area. Plus, they’re open later than most sub spots. But they’re missing some special touches. They don’t warm up the bread here like they do at the other locations, and the meat in their cheesesteak isn’t very seasoned before it’s slapped on the flat top. They also don’t leave it on there long enough to char up. So even if you’re the kind of person who adds salt, pepper, vinegar, and oil to your sandwich, it still tastes like it’s missing something. photo credit: CLEVELAND JENNINGS / @EATTHECANVASLLC photo credit: CLEVELAND JENNINGS / @EATTHECANVASLLC photo credit: CLEVELAND JENNINGS / @EATTHECANVASLLC photo credit: CLEVELAND JENNINGS / @EATTHECANVASLLC Pause Unmute" - Virginia Otazo
