"Spring is a fine dining restaurant on Marietta Square with top-tier New American food and lots of small town charm. Cargo trains rumbling by just outside add to the unfussy allure of the cozy brick-walled restaurant, housed in an old lumberyard storage room. If you come in after a busy day, leave the major decision-making at the door. Everything on the small menu is well-executed, from flaky grouper served with fried eggplant to a butter-soft steak served with an herby bean salad. They don’t serve cocktails here, but the extensive wine list (curated from regions around the world) is a great reason to order that bottle of Syrah and settle in for a long dinner conversation." - nina reeder, jacinta howard, juli horsford
