"We’d rather drag a broken roller bag down Peachtree than fight families for a gate seat, which is why we just hit One Flew South if there's extra time before departure. Plus, drinking sake while pretending to forest bathe in floor-to-ceiling imagery of lush green trees beats any fancy lounge pass. Since 2009, the Asian and Southern fusion restaurant has had people reconfiguring their flight schedules for a taste of their internationally-famous dishes (they’re now on the Beltline, too). The sushi offerings are first-class, especially since they get multiple weekly fresh fish shipments. The venue also offers creative dishes like soy and ginger-marinated tuna jerky and the best burger in the entire airport." - demarco williams, nina reeder, juli horsford, jacinta howard
