"This Bellevue restaurant (with a second location in the University District) has a terrific fully vegan menu. Bright green plants hang from every available ceiling space and a bustling kitchen churns out classic Thai dishes with flavorful seitan, tofu, and jackfruit tweaks. The creamy avocado curry is comforting and the vegetable satay is deeply marinated in yellow curry with a tangy peanut sauce for dunking. And for all the mushroom lovers out there, the drunken mushroom dish has four different kinds of fungi swimming in a sticky basil sauce that we can't stop thinking about. (We are said mushroom lovers.)" - kayla sager riley, aimee rizzo
Nate Watters
