"Naz Roti is a family-owned restaurant that offers a standard Trinidadian menu of roti, doubles, and rice plates. They use the Indian name “chapati” to describe their plain roti, and although they also have dhal puri, we've found their lentils to be on the grainier side, so stick with the plain or paratha. The rotis here will feed two to three people, and unless requested otherwise, the bread and meat are served separately. The oxtail roti is their standout—both because it’s less common and the oxtail is delicious. They give you the meatiest, most tender pieces that fall right off the bone and the brown sauce has a smokey, slightly sweet flavor. They also have a good veggie roti with pumpkin in it. While doubles are typically the go-to warm-up snack, their doubles are slightly overfilled and tamarind sauce-deprived, so just double down on roti here instead." - yolande clark jackson
