"Your mission at Casa Della Mozzarella is very clear: fresh mozzarella, preferably in between bread. This Italian grocery at Arthur Ave. in the Bronx specializes in stretchy fresh mozz and other pasta filata cheeses. Much of the meat is imported from Italy, as are the cheesemaking techniques, but all the stirring and pulling is happening here in the back, with several batches a day. Plan on taking your sandwich to go—the only standing room inside is in the single file line along the antipasti counter of your dreams. Go ahead and get a carton of spicy olives while you wait. The Order: The classic Casa—fresh mozz with prosciutto, sun-dried peppers, and balsamic on a sesame hero—lets the mozz shine, but the Carcio with roast pork is good if you need something more filling." - will hartman, willa moore, neha talreja, bryan kim, sonal shah, molly fitzpatrick
