"Like B&M, Sheiks is part restaurant, part market. They have several different menus and make Guyanese-style roti that you can get plain or with dhal puri, which adds an extra layer of flavor and texture. They serve the goat separately from the bread because of the bones, but the rest of the fillings come wrapped inside—their beef and potato roti is delicious and their vegetarian roti is one of the best in the city. It contains the perfect balance of sweet pumpkin mash, spinach, potato, and channa (mashed curried chickpea). The rotis come out fresh, and unlike at other shops, you can see all the filings through the glass at the counter. They also fold and roll their roti into the shape of burritos instead of into a thick square like most Trinidadian spots, but they’re still a good size." - yolande clark jackson
