Seattle’s New Restaurant Openings - Seattle - The Infatuation
"Woodinville’s newest pizzeria says it blends “the art and science of pizza-making with Seattle’s tech-savvy vibe.” We’re not sure if that means robots tossing dough or blockchain crusts. But the menu’s got some creatively named pies, like the “Eggitsteinal,” topped with breaded eggplant, or the “Cascadia” with a pesto-ranch base." - kayla sager riley, gabe guarente, aimee rizzo
