"This divey downtown pizza joint doubles as an Evel Knievel museum. Or, at the very least, a mancave-esque shrine to the notorious daredevil. The neon sign and pizza-and-motorcycle mural are late-night beacons for tipsy Fremont Street passersby looking for New York-style slices to soak up all those Moscow Mules. With a crisp crust and toppings that go beyond the norm—pulled pork with candied bacon or meatballs paired with ricotta—these slices are among the best in town. The whole pries are pricey ($40), but if you’re looking for a bargain, you can get a classic cheese slice with an Evel Ale for just $8." - Ryan Slattery, Emmy Kasten