Crosta Pizzeria - Review - Makati - Manila - The Infatuation

"Crosta specializes in Neopolitan-style, sourdough pies, but is by no means a traditional pizzeria. Their creative specials are what put it over the top and inspire repeat visits. The Morty & Ella is the heavy-hitter, fragrant with a black truffle bechamel sauce base and slightly sweet and nutty with pistachio mortadella and roasted pistachio toppings. Crosta also occasionally has seasonal specials like a mango sticky rice pizza and a bilo-bilo (glutinous rice ball) pizza made with ube and coconut cream, glutinous rice balls, latundan bananas, tapioca pearls, jackfruit, and coconut flakes." - Jasmine Ting