"Soft Swerve has been making ube ice cream since 2016, and they now have six locations serving the aforementioned ube, as well as black sesame, vanilla, and hojicha. This place has a bunch of different toppings like mochi and Fruity Pebbles, and their LES location is a great spot for a cone after a dumpling crawl in Chinatown." - willa moore, hannah albertine, arden shore, molly fitzpatrick