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"Imagine holding your mouth open during a giant tomato fight on a freshly mowed field. That’s what this combination of tomatoes and tuna tartare tastes like. It has tomato dashi that adds salty richness, while the tarragon oil gives it a grassy flavor. It was Krüs' summer and fall menu. We’re hoping it sticks around for Florida’s glorious heirloom tomato season. Get access to exclusive reservations at this spot with Chase Sapphire Reserve. New cardmembers get $300 in annual dining statement credits." - virginia otazo, mariana trabanino, ryan pfeffer
Heirloom tomatoes, tuna tartare, tomato dashi, tarragon oil
8640 S 60 E, Sandy, UT 84070 Get directions