"Milton’s focuses on the classics and puts all its energy into perfecting pasta. The folks at this Italian restaurant demonstrate this best with their earthy cresta di gallo pasta that’s surrounded by a frothy moat of parmesan foam. The staff is attentive, casually dropping off plates of lasagna and materializing right before you sip the last drop of your cocktail. Milton’s serves the best iteration of familiar Italian dishes, which is why you need to secure a reservation in advance, unless you plan on trying your luck at the bar." - gianni greene, chelsea thomas