13 Miami Starters That Are The Main Event - Miami - The Infatuation

"These meaty mollusks are topped with chalaca, a kind of pico de gallo that’s made with diced red onions, choclo, tomato, and a little sprinkle of roe that’s like the seafood equivalent of a cherry on top. The vibrant colors make it look like a close-up view of the Amazon Rainforest, and if you eat it with your eyes closed, you can dissociate to a reality where you have gills, and dolphins are a main source of transport. There are only 12 seats at the counter and Barra doesn’t take reservations. You’re pretty much guaranteed a wait for a weekend dinner. Go for lunch on a weekday if you’re short on time. If you plan on coming with a bigger group, avoid the weekend altogether and drop in on Monday." - virginia otazo, mariana trabanino, mariana trabanino, virginia otazo, mariana trabanino, mariana trabanino, virginia otazo, mariana trabanino, mariana trabanino, virginia otazo, virginia otazo, virginia otazo, virginia otazo, mariana trabanino, virginia otazo