"You’ll definitely want to make a reservation at this popular Main Street spot, otherwise, you might be told to come back in two hours, and even then have to sit at the bar. The wait is worth it, though, for great Italian dishes and standout pizzas. Come with a group or date and get Nonna’s Mac and Cheese, Idaho trout, lasagne al forno, and one of their seasonal pies (if they have it, try the Wine Auction, with EVOO, grapes, gorgonzola, caramelized onions, arugula, and balsamic drizzle). Try to snag the one table by the window that faces Main Street to sip an Italian red while watching people haphazardly ping-pong between two of the town’s only bars." - Hayden Seder
Erin Roberts
