"It’s easy to lose yourself in any variation of Galit’s silky waves of finely blended chickpeas. But this hummus ascends to a new level of dip glory when topped with tender cinnamon-braised brisket and roasted carrots. It’s smoky and savory, with just a hint of sweetness, and goes well with equally delicious housemade pita." - veda kilaru, john ringor, nick allen, veda kilaru, veda kilaru, john ringor, nick allen, john ringor, veda kilaru, veda kilaru, john ringor, john ringor, nick allen