"There’s a rich history of Pakistani restaurants in Manchester and Al-Madina is the number one spot to seek out in Rusholme. The pared-back canteen may not have the same buzz as the fluorescently lit sweet shops and shisha bars that line Manchester’s ‘curry mile’, but its straightforward, in-and-out approach and expertly prepared Pakistani dishes keep a loyal crowd coming back. The best way to tackle Al-Madina is to turn up with a large group and build a generous spread. They make a mean nehari and many locals swear by the lamb karahi, but you should also get involved in other dishes on the menu. The best two are maghaz, a creamy lamb brain masala that’s rich in ghee, and haleem, a velvety savoury porridge, both of which are made to be mopped up with excellent chapati and kulcha (sesame-crusted flatbread). A jug of saffron-hued mango lassi—refreshing, smooth, and not-too-sweet—is obligatory. photo credit: Tajda Ferko photo credit: Tajda Ferko photo credit: Tajda Ferko photo credit: Tajda Ferko Pause Unmute" - Joel Hart