TonTon - Review - Almagro - Madrid - The Infatuation
"You’d be hard pressed to find another restaurant in Madrid that features its own housemade kombucha, wild sea bass, and gildas (their version has sardines soaked in a lacto fermented cucumber reduction), set in a dim, moody space that reminds us of a fancy farmhouse with lots of wood, brick, and steel. But TonTon’s diverse and interesting pairings somehow work, like leeks on flatbread with hazelnut and pairing roasted quail with kale topped with edible flowers. This is the place to order wine—the candlelit space emits intimate wine bar vibes, and offers an ample wine list with an entire section dedicated to orange wines, including by the glass." - Lori Zaino
TonTon
