"We like to smell—and feel—like a walking pepper grinder after eating cacio e pepe. But for some strange reason, not everybody does. If you’re after a cacio e pepe that’s more cacio than pepe, then Il Pampero is the one for you. This stylish, upmarket restaurant inside The Hari hotel has a distinct Sinatra, New York feel and more importantly, the cacio e pepe is served out of a giant wheel of pecorino romano. Just be sure to let them know that you want the full tableside cheese experience. We like to add more pepper to ours and it’ll set you back an eye-watering £21. But hey, welcome to Belgravia baby. " - Heidi Lauth Beasley
@TheInfatuation
