"There’s not much to the dining room of this casual, narrow strip mall restaurant. The excitement lives on the menu. Epazote has two pages of Mexican dishes with big swings of citrus, spice, and a smoky mole you should prioritize. The shrimp cocktail is served in a goblet that requires two hands to grasp. Four generously stuffed enchiladas swim in salsa verde. And the pato con mole—amazing on its own—is served with a stack of fresh flour tortillas. It’s perfect for a casual dinner, or a handy backup plan if the wait at Larb Thai-Isan is too long (they share a strip mall)." - ryan pfeffer, virginia otazo