"Many of the sushi restaurants in Cabo lean heavily on Mexican flavors, but Omakai stands out for its traditional Japanese cuisine. The huge menu makes use of the region’s high-quality seafood, especially fatty tunas, with three different options on how to order: a la carte, teppanyaki, and omakase. And even though we love the salmon special roll with truffle butter from the a la carte menu, the omakase is the move." - Nili Blanck
