
4
"This casual Park Slope spot makes creamy, coconut-y curry chicken mee you’ll crave every time you put your pajamas on. In addition to offering reliably good takeout, the restaurant is also useful for a low-key dinner in the neighborhood when you want to sit in a backyard and drink a steamy green tea or a $20 bucket of beer. We usually go for the soft and shiny roti canai, and then the curry chicken mee, plus the shatteringly crisp, bone-in duck in green curry. But check out the daily specials on the chalkboard for stuff like sambal mussels, too." - bryan kim, sonal shah, willa moore, neha talreja