"El Porton de La Flaca isn’t one of our favorite Colombian restaurants in the city, but if you just come for the sancocho, you’re going to leave happy. The inside feels like a little ranch and the sancocho tastes like a version you’d be served after spending a long afternoon herding cattle. The juicy chunks of short rib fall off the bone with the tiniest nudge from your spoon. It comes with a side of patacones, which you should dip into your soup like it's salsa." - mariana trabanino