"Milan’s hottest dining spot isn’t new—it’s the beloved La Latteria, which recently reopened after its closure last year left a void in the city. After almost six decades, the restaurant’s cherished owners retired, but cashmere heir Vittoria Loro Piana acquired the spot, and brought back the original owners, Maria and Arturo Maggi, for six months to guide the new team. With just nine tables, La Latteria’s iconic dishes remain: spaghetti with lemon and fresh green chili (parmesan requests discouraged!) and soft eggs baked with butter and topped with bottarga. Seasonal vegetable sides, like anchovy-dressed puntarelle and zucchini in mustard olive oil, complete the menu. Order one of everything and pass it around. Latteria is closed on weekends and does not accept reservations." - Elizabeth De Filippo-Jones
