"After spending a few years hopping around the Austin area in a little red food trailer, B’s Kitchen eventually settled down with a permanent space on Anderson Mill Road. The meats here get tossed in a sweet and savory sauce before hitting the grill, resulting in great crispy edges on thick cuts of pork belly, pork shoulder, and chicken—but that doesn’t mean the classic cold-cut version is any less deserving of your attention. There’s also a housemade chili sauce that packs a little heat and some extra roasted flavor that you’ll want to slather all over your sandwich." - nicolai mccrary, raphael brion