Maria Grazia - Review - Massa Lubrense - Amalfi Coast - The Infatuation
"This family-run restaurant has graced the beach of Marina del Cantone for the last 120+ years, and fed everyone from European nobles to the celebrities of the 1960s dolce vita days. This place owes their notoriety to the spaghetti alla nerano. While you can find the creamy zucchini pasta dish with melted provolone del Monaco cheese on almost every menu on the Amalfi Coast, Maria Grazia purportedly codified the recipe. This simple vegetarian staple is king, among dozens of their other straightforward seafood options—pasta with clams, mussels, prawns, or any grilled fish like spigola or branzino. We prefer to come for lunch rather than dinner so we can enjoy the beach in daylight, sunbathe, and dive." - Federica Bocco
Federica Bocco
