LA’s New Restaurant Openings - Los Angeles - The Infatuation
"Pho Gyu is a modern Vietnamese restaurant in Ventura that recently opened a second location in Koreatown. Their big selling point is that they use wagyu to make their pho’s 12-hour-simmered broth, but chicken and veggie-based broths are also on the menu. And if you’re not feeling hot soup, bánh mìs and bún thịt nướng are available, too." - Sylvio Martins
