Crown Candy Kitchen - Review - Downtown - St Louis - The Infatuation
"A trip to Crown Candy Kitchen is as close to time traveling as you can get without having to worry about parallel dimensions or screwing up history. This Old North luncheonette opened in 1913 and they make their own candy, have a real soda fountain, and serve sandwiches that your grandparents grew up with. But what they’re best known for is their BLT, which comes with 14 slices of bacon and might make you reconsider some of your decisions. With its white wooden booths, vintage feel, and classic food, it’s the perfect place to go with someone who wishes they were born in a different decade, no DeLorean required." - Jen Maylack
Spencer Pernikoff
