"At Terrazza Duomo, you’ll dine with a striking view of the Cattedrale di Sant’Andrea, which more than makes up for the expensive but remarkable meal. The modern menu takes Campania standbys and elevates them with unusual flavors, like paccheri stuffed with burrata and black truffle, placed on conch and cherry tomato sauce, or grilled octopus and artichokes served on warm potato foam. You can also choose from various tasting menus (€80-€400) that are all about fresh fish and one meat-only menu, but the six-course “Trust the Chef” menu is never a bad move. Book ahead if you want a premium seat on the terrace facing the cathedral." - federica bocco