"Since 1956, this classic sub shop west of downtown has been serving excellent (and giant) sandwiches to the masses. You’re going to see a lot of fuss about their pastrami, but our order is always the Italian. It comes with salami, capicola, and provolone topped with more salt, pepper, oil, and onions than your coworkers within a 10-foot radius will be able to handle. And that’s a good thing." - brant cox
