"When The Pendry Park City opened in 2021, it brought four new restaurants to the Canyons base of Park City Mountain Resort. One of those was Dos Olas Cantina, a Mexican restaurant where you could clip out of your skis and get to a mezcal cocktail and barbacoa nachos within minutes. You’re at a ski resort hotel, so expect entrees in the $20+ range, but portions are huge. The menu features things like tinga de pollo tacos and cauliflower with pineapple alongside tacos and fajitas. " - jene shaw