The Best Sandwiches For A Park Picnic - New York - The Infatuation
"Usually, we prefer our bánh mì with as many types of meat as possible. But we’ll make an exception for the veggie bánh mì at Winner in Park Slope. It’s absolutely stacked with all the usual fixings, but what sets it apart is the creamy—dare we say meaty?—mushroom pâté smeared onto the homemade hoagie., and fried onions on top. Their actually-meaty sandwiches are good too, and we always snag a baked good for dessert." - willa moore, will hartman, bryan kim, sonal shah
