A Cheng Goose (Zhongshan)
"Opened in 2010, this branch of the brand has been focusing on its take-out service since the COVID-19 pandemic. A new three-storey branch right across the street was launched to take care of dine-in customers. Its famous goose from Yunlin County is served two ways – boiled or smoked, the latter being the most popular. Diners can also choose the cut: the leaner, boneless breast or the tender, juicier leg. Try the braised gizzards or blood pudding, too." - Michelin Inspector
