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A Cheng Goose
Taiwanese restaurant · Zhongji ·
@michelinguide
48,380 Postcards · 8,030 Cities
A Cheng Goose (Zhongshan)
"Opened in 2010, this branch of the brand has been focusing on its take-out service since the COVID-19 pandemic. A new three-storey branch right across the street was launched to take care of dine-in customers. Its famous goose from Yunlin County is served two ways – boiled or smoked, the latter being the most popular. Diners can also choose the cut: the leaner, boneless breast or the tender, juicier leg. Try the braised gizzards or blood pudding, too." - Michelin Inspector
