"A truly charming find, this small, personally managed restaurant in central Eimsbüttel has a cosy atmosphere and a sleek, modern aesthetic. Marcel Görke, no stranger to Hamburg's culinary scene, serves up creative seasonal cuisine made from regional ingredients. The three- to six-course vegetarian set menu can be "upgraded" with an additional course – sometimes fish, sometimes meat. The dishes are bursting with intense flavours, a case in point being the vegetable sauce accompanying the potato mille-feuille – its rich and full-bodied character is truly impressive. In summer, there is a small terrace on the pavement. N.B. Parking is a little tricky here, but Lutterothstraße underground station is only a 3min walk away." - Michelin Inspector
