Heimatjuwel
"Marcel Görke, no stranger to Hamburg's culinary scene, runs this minimalist, rustic-style and pleasingly informal little restaurant. Creative seasonal cuisine made from regional produce is served in the form of a vegetarian set menu comprising four or six courses – there is also an alternative main course of fish or meat. You have the option of dining at one of the tables on the small terrace lining the pavement." - Michelin Inspector
