5
"I make sure to get both kinds of pan-fried buns—one stuffed with juicy pork and the other with cabbage—where the fermented dough fries up crispy and chewy around the flavorful fillings for a simple but satisfying treat." - Chelsea Su
Pan-fried buns with crispy bottoms, cabbage or pork
No. 38號, Xiaodong St, Shilin District, Taipei City, Taiwan 111 Get directions
NT$1–200
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