La Table du Château
"In the hushed, elegant decor of this Montreuil-sur-Mer institution, a young chef from Lille serves creative, eco-responsible cuisine (fermentation, decoction). He puts the emphasis firmly on plants and vegetables and showcases small-scale local producers. The yellow pollack, courgette from the market gardener, fish roe and elderflowers is a surprising, hearty dish with wonderful marriages of flavours." - Michelin Inspector
