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"In the hushed, elegant decor of this Montreuil-sur-Mer institution, a young chef from Lille serves creative, eco-responsible cuisine (fermentation, decoction). He puts the emphasis firmly on plants and vegetables and showcases small-scale local producers. The yellow pollack, courgette from the market gardener, fish roe and elderflowers is a surprising, hearty dish with wonderful marriages of flavours." - Michelin Inspector
Fine-dining restaurant, creative plant-focused cuisine, Michelin-starred
4 Chau. des Capucins, 62170 Montreuil-sur-Mer, France Get directions
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