"A dazzling dining experience both in terms of the elegant setting and the gastronomic cuisine on offer in the exclusive and historic Santa Catalina hotel in the heart of Las Palmas. Young chef Icíar Pérez, who hails from the island of El Hierro and was trained by the Padrón brothers (Juan Carlos and Jonathan), recreates the flavoursome cuisine of these award-winning chefs with a delicate touch and all of their renowned creativity. This dining space, which has its own separate entrance next to the hotel piano-bar (where a pianist provides the musical backdrop), boasts a refined and classical interior design with a profusion of wood that comes as a pleasant surprise. Choose between the à la carte and an excellent tasting menu, both of which share the same dishes." - Michelin Inspector
