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"The menu offers generous portions and bold flavors, such as the creamy vatapá croquette with fish and shrimp, the “pato apaixonado”—pairing duck heart with banana-da-terra purée—and an homage to the famous Oswaldo Aranha steak, a hallmark of Rio de Janeiro gastronomy. Well-executed cuts of meat, recipes with diverse influences, and thoughtful combinations make Maria e o Boi a gastronomic journey worth taking." - Guia MICHELIN